24 INCH WIDE REFRIGERATORS

Kimchi is made of various vegetables and contains a high concentration of dietary fiber, while being low in calories. One serving also provides up to 80% of the daily recommended amount of vitamin C and carotene. Most types of kimchi contain onions, garlic, and peppers, all of which are salutary. The vegetables being made into kimchi also contribute to the overall nutritional value. Kimchi is rich in vitamin A, thiamine (B1), riboflavin (B2), calcium, and iron, and contains a number of lactic acid bacteria, among those the typical species Lactobacillus kimchii. The magazine Health named kimchi in its list of top five "World's Healthiest Foods" for being rich in vitamins, aiding digestion, and even possibly reducing cancer growth.

Traditionally, the greatest varieties of kimchi were available during the winter. In preparation for the long winter months, many types of kimjang kimchi (hangul: ?? ??) were prepared in early winter and stored in the ground in large kimchi pots like those above. Modern kimchi refrigerators offering precise temperature controls are used by many to store kimjang kimchi today. Even so, many still use the pots above for kimchi and other sauces.

November and December are traditionally when people begin to make kimchi, and women often gather together in each others' homes to help with winter kimchi preparations.

Anniversary Hall's design, features, and amenities were selected to appeal to and meet the needs of upper-class students. The floor plan also provides flexibility in terms of making room assignments based on gender demographics. Each room allows for individual temperature control, two data drops, phone service, basic cable service, a microwave and refrigerator.